All in Photography
STUFFED CHICKEN LEG WITH CHICKEN LOLLIPOPS & SALSA VIZCAINA
Some of my favourite ever flavours and ingredient combinations are used in this recipe: chicken and red wine, chorizo and black olive, salty fried potatoes and my all-time favourite sauce, salsa vizcaina, all of which is heavily inspired by living in the Basque Country.
BEETROOT SOUP
This week's shot for the Jewish Chronicle newspaper, in one of the most simple recipes using beetroot, with stunning results.
GREENGAGE AND GINGER FRANGIPANE
A really fun shot with The Jewish Chronicle, and another very simple but incredibly rewarding dessert, using end-of-season greengages.
NUTTY AND FRUITY RICE SALAD
My first shot for The Jewish Chronicle, a really simple but very flavoursome rice salad with nuts and fruits.
POZOLE ROJO - ONE OF THE MANY GREAT SOUPS OF MEXICO
In the first of a new monthly series on Travel Relish, a website dedicated to a mashup of travel and food related stuff, I take a look at my favourite Mexican Soup, Pozole Rojo, and the classic Mexican beer cocktail, the Michelada.
IT'S DULCE DE LECHE, BUT SPICY & SALTY
Churros are a big thing in Spain. Especially after a all-night long festival party, having churros con chocolate for breakfast is one of life's great moments. Also popular in South America, where in Argentina they are served with or often filled with dulce de leche. Here's my salty, chilli version.
BLACK OLIVE, FRUIT & RICE SALAD
This is a really simple dish, but it's combination is a late summer delight, just as the Autumn creeps in.
UMAMI ORZO
Each month we select one of our favourite ingredients to create a new recipe. Thought I would crank up the flavour this month and play around with ingredients known to be rich in umami, to really add a deep savouriness to orzo, which is simply rice-shaped pasta. This is a very rich and comforting dish that doesn't hold back on flavour.