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This is a recipe I did for The Jewish Chronicle, which first appeared online today 13th December and in the paper on 14th.
This is the food that excites me the most. Taking classic recipes and concepts, combining flavours from different parts of the world, and using traditional ingredients in a different way to produce something that is quite original and unique. So much so that I still don't have a defined name for this recipe
The first of many from a great photoshoot with The Jewish Chronicle at Fabienne Viner-Luzzato's place. This was a great, sneaky breakfast snack, with a big cup of espresso.